Raw Fish Workshops
SASHIMI · CEVICHE · TARTARE · CARPACCIO
One hands-on workshop — and you'll walk out able to create raw fish dishes that impress any table. From picking the fish at the market to the plate you serve.
See Upcoming Dates
SASHIMI · CEVICHE · TARTARE · CARPACCIO
One hands-on workshop — and you'll walk out able to create raw fish dishes that impress any table. From picking the fish at the market to the plate you serve.
See Upcoming DatesHow to spot truly fresh fish, what to ask your fishmonger, and how to keep it perfect all the way home.
Proper knife work and the right cut for every style — sashimi, ceviche, tartare and carpaccio.
The science behind pairing flavors, acidity and textures — so you can invent dishes of your own.
Choosing the plate, arranging the dish and timing the serve — so it looks straight out of a restaurant.
Perfect for home cooks and for professionals who want to elevate their fish dishes.
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